by Holiday Inn - Grand Haven, Spring Lake | Jan 25, 2018 | Area Events, Jack's Lounge / Restaurant, Special Event
What’s better than wearing twenty layers and sipping rum bombers from our Tiki Bar in the dead of winter…well nothing, it’s winter! Join Jack’s Waterfront Bistro + Bar with the return of Jack Frost’s Winter Warmer – a Grand Haven Winterfest event Saturday, January...
by Holiday Inn - Grand Haven, Spring Lake | Mar 8, 2014 | Area Events, Jack's Lounge / Restaurant
Jack’s along with four other local restaurants participated in the 5th annual Soup and Slider Fest Saturday at the Sgt. Alvin Jonker VFW Post 2326 in Grand Haven. Three of our Holiday Inn and Jack’s Waterfront Bistro + Bar team members set-up and were...
by Holiday Inn - Grand Haven, Spring Lake | Dec 5, 2013 | Area Events, Contests, Jack's Lounge / Restaurant
Breakfast on the Go: Teachers Edition is a morning show segment on WZZM 13 that honors exceptional West Michigan teachers with a special breakfast. This week we were proud to host an honorary breakfast in Jack’s Waterfront Bistro for Mr. Greene, a local 5th...
by Holiday Inn - Grand Haven, Spring Lake | Jun 19, 2013 | Jack's Lounge / Restaurant
This year Jack’s Waterfront Bistro sponsored a softball team that our Executive Chef, Todd Riemersma coached! The team ranges in kids ages 8 to 5 from the Grand Haven Spring Lake area and finished their season 6-4. Great job team!
by Holiday Inn - Grand Haven, Spring Lake | Apr 22, 2013 | Holiday Inn Events, Jack's Lounge / Restaurant
Our 2013 wine and cuisine series is wrapping up in May with the theme New England Lifestyle. Join us May 1st at 7PM for a flavor filled expedition to the East Coast. First Course: Oysters Second Course: Boston House Salad Third Course: New England Clam Chowder Fourth...
by Holiday Inn - Grand Haven, Spring Lake | Feb 26, 2013 | Jack's Lounge / Restaurant
Jack’s Waterfront Bistro + Bar is the only place you can sit along the banks of the Grand River yet explore the wine and cuisine of the Native Southwest! Indulge in a five course meal with wine pairings from Chicken Tortilla Soup all the way down to a Fried Ice...
